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Seasonal Japanese Cuisine. Since 2015
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Ozu Vegan
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Charred Edamame + Sea Salt
$
4.25
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Cucumber-Wakame Salad
$
6.00
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Soba Noddle with Vegan Dipping Sauce
$
4.00
–
$
7.00
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Hijiki+Quinoa+Tofu+Soy+Yuzu
$
4.00
–
$
9.00
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Zucchini + Tofu + Red Pepper + Miso
$
4.00
–
$
7.00
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