Description
Pure amazake made with rice koji, short-grain rice, mochi rice and purified water, fermented for 10 hours at 140 degrees.
Pure amazake made with rice koji, short-grain rice, mochi rice and purified water, fermented for 10 hours at 140 degrees.
| Option | Warm, Frozen |
|---|---|
| Size | 4 fl oz, 8 fl oz |
